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    • Supermarket Secrets

      1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5.00 out of 5)
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      It is convenient to hop in our cars and do the majority of our grocery shopping at supermarkets. The majority of them advertise fresh produce, the best food and all at the greatest prices. With sales pitches like these there’s no wonder they’re usually filled with happy consumers shopping to feed their friends, families and themselves. But what do we really know about the food we buy at these supermarkets? How can we be certain they are offering the great food in which they advertise? The truth is we can’t. We, as the consumer rely solely on what we’re told by these businesses.

      In this two-part documentary series the truth behind our local supermarkets are revealed and what you will see might shock you. Supermarket secrets features Jane Moore, a journalist as she unravels the many mysteries surround grocery stores. Supermarket Secrets will reveal how they affect the food in which we feed our families with each night. They will show the viewers how to determine whether the food we’re buying are grown in the way we think it is.

      The first part of Supermarket Secrets dives into the disturbing world of Factory Farming, chicken and overall the quality of the food we purchase at supermarkets. Part two examines cow’s milk, food waste, food standards that are set forth, food globalization, and the general loss of quality of our produce. Uncover the truth about the food we buy with Supermarket Secrets.

      Part 1

      Part 2

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      Published on March 26, 2009 · Filed under: Business, Economy

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    • Tristan

      I'm so glad I'm a vegetarian. Anyone who eats meat like this should be obligated to sit, watch, and think about it. Fucking disgusting world we live in, sometimes.

    • Aire

      This document is so true. I come from Poland and when I first came to the UK I was shocked by the lack of local greengrocers. I don't drive, which means I have to buy locally – that means the local supermarket branch. And most of the fruit and veg there taste of slightly flavoured water and plastic – probably from the bags they are kept in. I guess if you have never tried real food, you wouldn't expect it to have a taste really… People, don't let the supermarket feed you things that taste of paper! Let's go out and demand real food!

    • Nick

      And thats why i am Vegan i don't know how anyone can keep eating that Meat and driking that milk after watching that video, anyone who does is sick.

    • David

      There is no such thing as humaine killing. It's a paradox. In this case, we are killing for pleasure, because the human body does not need meat to survive or be healthy.
      Get it right. People eat meat not out of necessity, but out of preference and tradition. For taste, that's what it boils down to.

      By virtue of the fact that animals have pain receptors and a central nervous system; they have the ability to suffer, therefore some might conclude, like myself, an ex-meat eater, that it is morally wrong to eat meat.

      I am not trying to come across as a preachy vegan or anything, but it's something to think about while you chew on the dead flesh of another species.

    • jon

      sick as fuk …….but when can we all farm oursrlf??????????

    • http://www.eyeforit.be Cedric De Vroey

      It really is a bit of a scary docu, but it is true. I myself am an IT pro and we see practices like this everyday. All in the persuit of higher efficiency and sales…

      kind regards,

      cedric

    • Jack Holmes

      Dude, we do need meat to survive. Human beings require vitamin B12, DHA and Omega-3 which can only be found in red and white meat in order to properly grow. These are highly important for development, especially for children and they can't be found in plant-based alternatives. If we were to be deprived of these important vitamins, we will have to deal with hindered brain growth.

    • robertm

      Would you rather me chew on the flesh of my own species?

      You are correct, slaughtering animals for meat is not humane in any way. So fucking what?

      It is undeniable that humans are biological systems which require an omnivorous intake of various pieces of our fellow organisms. That is, we REQUIRE a balanced diet consisting of mostly fruits and vegetables and a good supply of red, white, and fish flesh in order to function.

      Just because modernity has given you the opportunity to be a prissy fuck and survive (that's survive, not thrive) without the intake of meat, in no way changes the millions of years of evolutionary development of our DNA.

      I do not deny the fact that I am a predator, and none of you should either; it's rather unbecoming.

      Whilst I don't particularly care whether an animal suffers in order for me to pass on my genetic heritage(I do have my priorities); it neither picks my pocket or breaks my leg to attempt to minimize the suffering we can imagine being experienced by our cousins. But one must always keep the original goal in mind: FOOD.

    • Alain

      It is ,looking at the footage, quite scaring.What the bloody thing ,are these people eating these days? Are we ready to grow our children in this enviroment.Apparently, we are doing it.
      I am european, and i know how a country raised chicken looks and most important tastes.I definitely know the taste of fatty farm meadow farm cow milk taste like, and byporducts-cheese and so on.
      This so called demanding- the supermarkets are invoching,represents in my opinion,my humble one, 20% at the most, from general buyers.but let me explainwhich buyers-informed,down to earth buyers.not shopping spree ones.
      Gettinh back on the subject in hand, there are a lot of things that-"on a no need to know basis"- are covered with your standard issue PR notification:"our company is one of the top in researching, choosing the best products for our loyal customers …and so on, and so on…"
      final conclusion -start by looking first ,then buying later.try to cook your self, once in a while, and see how quick it is,how fun it is to sense the smell of food while cooking it.it may not come the first time, ……but for the moment, the quickest way to give birth to a baby is minimum 7 months to 9 months I HOPE,and I PRAY for this decision to remain in God s hands.

    • Aren

      OK, but what is to be done? We all just talk, talk, talk… some ideas would be good.

     
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